Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

If you’re looking for a rich, creamy pasta dish that combines tender shrimp, crispy bacon, and the savory punch of garlic butter, this Garlic Butter Bacon Shrimp Alfredo is exactly what you need.

Garlic Butter Shrimp Scampi Lasagna is a dish that combines the best of both worlds—seafood and classic Italian comfort food. This creamy, cheesy lasagna elevates your dinner experience with a ...

Christopher Kimball’s Milk Street To make this weeknight-easy dish of “drunken” shrimp, we gently simmer them with tequila and a garlic-infused combination of butter and olive oil, for a flavor-packed ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly.

Wash the shrimp and drain it well. Add the salt and turmeric and mix. Refrigerate until ready to use. Peel the ginger and garlic and use ... water along with the butter and mint.

Stir in the chopped garlic and cook about 30 seconds, stirring often. Keep an eye on the temperature to avoid burning the butter. Add the shrimp and cook for 3 minutes, stirring from time to time ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...