We may receive a commission on purchases made from links. Artisan bakery customers love the tangy taste of fresh-baked sourdough bread and see it as a healthier approach to eating. Now, grocery ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Known for his love of sourdough bread, SDS would take the bread with him on a hard day's work of digging in the gold mines. With his miners pick in the air Sam leads the San Francisco 49ers on to ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

It's the age of gut health, and we're just living in it. People are more aware than ever of what they're putting into their ...

When you opt for a sandwich as one of your You Pick Two selections, you get to choose which type of bread you'd like, whether it's sourdough or ... restaurant says can save daily tea and coffee ...

Adopted by her grandmother at an early age, Amanda Scott remembers fondly hearing, "Gotta go cook!" Her grandmother was always cooking for neighbors and friends and fellow church members. So it was ...

Learn more If you've ever tried to slice open a loaf of sourdough with a dull ... two qualities for a long-lasting bread knife. We're big fans of the HexClad brand: read our guide to the best ...

The Shopbop Style Event just started this morning, and will be live through the end of the day on Thursday. That said, we highly recommend shopping early—some items are already starting to sell ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...