By Genevieve Ko Genevieve Ko makes muffins as well, but far prefers the texture, taste and ease of baking scones. A few years ... s time to give them a scone recipe they can whip up with limited ...
Bake for 25-30 minutes, rotating halfway through. The scones should be golden brown and slightly firm to the touch. Allow to cool on the sheet pan before serving. Enjoy!
What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.