It's super easy to whip up Mary Berry's classic Scottish cranachan. Hold back some of the crunchy oats and raspberries for a pretty topping, but don't hold back on the whisky!
Bourbon is often served on ice. It is used to flavour some classic dishes such as the Scottish dessert cranachan. The sweeter, vanilla-flavoured American bourbons are suited to cakes and desserts ...
Historical Overview of SettlersThe first large group of Scottish settlers arrived in 1739, establishing the Argyll Colony along the Cape Fear River. The area was named after a Scottish county known ...