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It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...

Beneath the smiling crab, the menu listed the restaurant’s signature offering: seafood boil that they call Get Your Hands Dirty. The special included one pound of one kind of seafood (choice of shrimp ...

It's best to avoid flimsy fish fillets. Classically you add shellfish such as shrimp, crab, and crayfish. You can boil whole crab or crab legs and varieties that are often used are Dungeness ...

A Low Country Boil is more than just a meal-it a celebration a communal gathering and a cultural staple in the South Whether youre hosting a backyard party a family reunion or just want to enjoy this ...

When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide ...

A New Year's Eve buffet with options including crab legs, build your own shrimp and crab boil, sirloin steak with mushroom demi and more. ($38.99). Available from 4 p.m. until close. Additional ...

BATON ROUGE, La. (BRPROUD) — The owners of Boil & Roux, a seafood restaurant in Baton Rouge, said their decision to close after 10 years in business was a difficult one. In a Facebook post ...