Enjoy the perfect balance of sweet and tangy with shrimp in tamarind sauce. This video highlights how to prepare a flavorful seafood dish that is both light and delicious.
Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...
For most, it is almost always comfort food. There’s usually a nod to childhood ... with fresh crab claws being the gold standard in seafood. Unfortunately, they are becoming incredibly hard ...
KIGAMBONI food vendors have said fish dishes are a major attraction for both locals and tourists, primarily due to their freshness and the rich culinary traditions.