The key to perfectly cooked meat is achieving that golden-brown seared crust. Learn everything from why you should care about ...

Cooking a steak can be intimidating on its own. Wrapping it in puff pastry and baking the entire thing can feel even more ...

This type of meat is cut into small, bite-sized chunks or thinly shaved strips, and the smaller size makes them quick to sear ...

That’s when a limited live-grilled menu is served by chef and co-owner Chris Morgan, who singlehandedly mans the massive ...

Lachie Strachan’s recipe for BBQ Smashed Burgers Here’s a mouthwatering recipe for BBQ smashed burgers that balances juicy ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

Remove the onions from the pan and add them to the brisket, also adding 4 tablespoons of apple cider vinegar to deglaze the ...

Stir until evenly combined and bring to a low boil. Return the seared meat back to the pot, along with its juices. The liquid should cover about half of the meat - if not, add more beef stock as ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...