Flatten each piece into a fillet with a rolling pin and pound each side as you would with meat. Heat the stock and soy sauce in a large pot. Add the fillets and cook gently for 30 minutes, ensuring ...
What’s wrong with Sriracha? And, by the way, what is Sriracha? Sriracha is a hot sauce of Thai origin made from chili peppers, vinegar, garlic, sugar and salt.
The report also used a cheesy method for categorizing foods. Foods with gluten were automatically put in the ultra-processed column, but gluten has long been a meat alternative (Seitan is made from ...