Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know ...

Ingredients: 200gr seitan (wheat gluten) 300ml coconut juice 1 tbsp sugar Ground pepper Stock powder 1 tbsp soy sauce ...

These vegan seitan satay sticks are great threaded onto metal skewers and cooked on the barbecue. Serve with a cucumber, mint, lime and chilli salad. Each serving provides 370 kcal, 27g protein ...

It can be grilled on a barbecue like in this vegan seitan negimaki recipe, or sliced into strips and stir-fried or pan-fried on the stove. It even fares well in liquids and can be deep-fried ...

These vegetarian nuggets made with homemade seitan are great served with ketchup or barbecue sauce for dunking. Add to sandwiches and baguettes or even use in a veggie katsu curry. Mix the flour ...

This mixture will be very wet. Knead for about 5 minutes and then cover the bowl with a towel or plastic wrap and let sit for 30 minutes. While the seitan rests, cut 6 sheets of aluminum foil that are ...

Thanks to this delicious seitan-based recipe, though, you won’t miss the turkey one bit. This meat-free recipe serves 6 and takes 1½ hours. First, prepare the stuffing. Preheat the oven to 200 ...