The typically sweet yet savory and rich sesame-laden sauce is full of umami and has broad palate appeal. This style of dish has also translated deliciously to tofu as the protein for a plant-based ...
Cube the tofu and cover in half of the sauce (setting the other half aside). Put a wok over a high heat, add the sesame oil and fry the tofu for about 5 minutes. Add the garlic, ginger and chilli ...
Drain, refresh under cold water and set aside ... Sprinkle over the tofu, remaining spring onions and sesame seeds and serve with the pickled ginger or place in the fridge until ready to eat.