Cube the tofu and cover in half of the sauce (setting the other half aside). Put a wok over a high heat, add the sesame oil and fry the tofu for about 5 minutes. Add the garlic, ginger and chilli ...
Drain, refresh under cold water and set aside ... Sprinkle over the tofu, remaining spring onions and sesame seeds and serve with the pickled ginger or place in the fridge until ready to eat.
It can be eaten hot, cold, sweet, savoury or even ... and some also have the option to mix the tofu with other dessert soups like black sesame paste. While these additions may enhance the tofu ...