There are so many different cuts of beef that it can be hard to keep track of them all. Clod roast is a lesser known, but ...

Someone would roast a giant pork shoulder slathered in garlic and sofrito for everything from a Sunday cookout to Christmas dinner; we even had one every Thanksgiving (it sat right next to the ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

Although cold appetizers and salads are the stars of a New Year's Eve do, the highlight is always the hot dinner. In this ...

Have you ever wondered why pork butt is called as such? It turns out, there's an interesting history to the term that may or ...

I associate it with special occasions and big family gatherings of all kinds. Someone would roast a giant pork shoulder slathered in garlic and sofrito for everything from a Sunday cookout to ...

1. Preheat the oven to 180°C. Drizzle the pork with 1 T olive oil and roast for 30 minutes per 500 g. During the last 20 minutes of cooking time, pour half the glaze over the pork and allow to ...

Last spring, I had the chance to visit Mad Jacks Mountaintop BBQ in Cloudcroft for a story I was writing for New Mexico Magazine‘s July issue. James Jackson, owner and pitmaster of Mad Jacks ...

Cooking a prime rib roast is straightforward ... which is located between the shoulder and the loin, and above the belly. Cows have 13 ribs on each side. A prime rib is cut from the center ...

The kitchen knows its way around a piece of meat, so you're in safe hands whether you opt for rare breed roast beef, slow smoked lamb shoulder or pan fried salmon. All are served with potatoes ...