The smooth texture of potatoes combined with the heartiness of shredded chicken creates a balance that’s both filling and flavorful. Plus, this recipe is quick and easy, with ingredients you ...
and more shredded cheese. Because the potatoes go into the oven raw, the dish requires one hour and 40 minutes in the oven. But trust me: It’s worth it. This recipe feels fancy, boss-worthy ...
These recipes are fantastic year-round ... Garten uses diced instead of shredded potatoes for her hash browns, and Jeffrey — her husband of 56 years — is a huge fan. "When my husband tasted ...
In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, smoked paprika, and a pinch of salt and pepper. Stir in the crumbled bacon, reserving 1 tablespoon ...
Slice the potatoes thinly into julienne strips, then soak them in water to remove excess starch. Drain well using a strainer. In a bowl, mix the potato strips with the salt and flour until well ...
Hold your applause (or don’t) because Julia’s shredded potato gratin is the fancy-ish potato dish you need in your life ... The crispy edge pieces are caramelized goodness and might be my favorite ...