The mayonnaise will keep for about a week in the fridge. Mix all the ingredients for the tartare sauce together and chill until needed. Put the flour, beaten egg and breadcrumbs in separate bowls.
Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...
Find and save your favorite simple and easy recipes for you and your entire family.Find and save your favorite simple and easy recipes and meal ideas for you and your entire family. We have the ...