The next time you're making shell-on shrimp for your backyard party, resist the urge to toss out the shells. There's a ton that you can do with this oft-discarded ingredient. Many home cooks are ...

They had just added a fresh shrimp ceviche to the menu and were considering tossing the discarded heads and shells into their usual shrimp-infused butter, but these had a higher calling ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Peeling and deveining shrimp are two finicky, time-consuming chores, though they cost more than shell-on or "easy peel" shrimp. Forgo bags with freezer burn or covered in ice, affecting taste and ...

Mari Signum-Mid Atlantic is using their environmentally responsible commercial Chitin extraction plant to transform shrimp shells into “one of the most important substances for human and the planet’s ...

Taking that beautiful snail shell could increase the cost of housing for a hermit crab or small shrimp that needs it next.

Only give well-cooked and the shells and tails are fully removed to prevent choking hazards. They can have shrimp 1-2 times ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

New Orleans Jazz & Heritage Festival presented by Shell announced its lineup today, incuding local and national headliners.

Serve with the shrimp. To brine the shrimp before roasting, soak shell-on shrimp in 8 cups of water mixed with ⅓ cup kosher salt and ⅓ cup sugar. Or you can use all salt. Brine about two hours ...

When hundreds of eerily perfect circles were discovered on the bottom of the Mediterranean Sea, theories abounded about what ...