Stir-fry is a satisfying meal, complete with veggies and/or protein, served over rice and seasoned to perfection. But, ...
I always keep a bag of frozen shrimp stashed away in my freezer so that I can make this quick and easy Chinese-style stir-fry ...
1. Wash the salad greens, dry them, and put them on a plate. Add the tomatoes. 2. Peel the shrimp, remove the intestines, rinse, and marinate in salt, garlic and olive oil. 3. Fry in a preheated ...
La Bonne Vie’s Rachel Shenk has been an artisan baker for 30 years. Born and raised in Belgium, she has lived in Goshen since ...