Craving Mexican flavours? These everyday recipes from ... Sauté for a few minutes until the prawns get a nice pink colour on both sides. Return the cooked onions to the pan, then increase the ...

From plant-based breakfast burritos to easy fried potatoes, these vegan recipes by chef Edgar Castrejón ... about 30 seconds per side. Sprinkle with some of the vegan cheese and cook until ...

A versatile side dish, tomato-flavoured Mexican rice with added vegetables is perfect with all kinds of main courses, or serve it with a fried egg for a tasty lunch. Put the rice in a fine mesh ...