The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir ... Add the sauce with 300ml/½ pint water ...

Stir-fry is a satisfying meal, complete with veggies and/or protein, served over rice and seasoned to perfection. But, ...

I always keep a bag of frozen shrimp stashed away in my freezer so that I can make this quick and easy Chinese-style stir-fry ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple ... cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment.