The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...
About Chicken Tangdi Recipe: A perfect starter to any dinner party, these chicken drumsticks are soft and succulent coated with a host of spices. Chicken legs marinated in a flavorsome paste and then ...
About Chicken Kolhapuri Recipe: Kolhapuri cuisine is famous for its flavourful and spicy food that instantly serves the taste buds. This chicken recipe is a combination of Chicken drumsticks cooked ...