Dry roast spices (coriander, cumin, cinnamon, cloves, pepper), coconut, and red chilies, then grind. Heat oil, fry finely ...

Egg curry is one of the favourite dishes in many cuisines around the world, due to the flavour that spices impart to the ...

After that add water to adjust the gravy’s consistency to your liking. Taste and adjust spices as needed. Add the halved boiled eggs to the gravy and simmer for five to seven minutes, allowing the ...

After adding water, bring to a boil and simmer for ten to fifteen minutes. Serve hot after adding the boiled eggs and letting them soak in the curry. 7 Simple Ways To Disconnect From Social Media 7 ...

2 cups fresh spinach, 4 hard-boiled chopped eggs, 1 small chopped onion, 2 cloves minced garlic, 1 tsp grated ginger, 1 tbsp curry powder, 1 tsp turmeric powder, salt, pepper, 2 tbsp vegetable oil, 1 ...

Egg curry or anda curry, is a beloved dish, and here we bring you the recipe for Kolhapuri egg curry, famous for its bold and spicy flavours. Once the spices are ready, place them in a blender along ...

Egg curry is a classic comfort dish, but nailing the flavour takes a bit of attention. If are struggling to perfect it, we've got you covered. Here are common mistakes you should avoid while making ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of ...

3. Toss the hard-boiled eggs with the curry sauce and paneer. Serve with toasted flatbread and fried curry leaves. Cook's note: Curry for breakfast? Yes, please! I love combining the tastes of India ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...