While many classic Indian dishes use meats and grains, saag is yet another popular and common dish made from green leafy ...

While many classic Indian dishes use meats and grains, saag is yet another popular and common dish made from green leafy vegetables. Here are eight traditional saag recipes belonging to various ...

Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, and antioxidants and helps boost immunity while providing warmth.

Saag is a staple in North India, especially sarson ka saag, which is often made in huge quantities. Image Credit: Getty Many times, we keep some for those later cravings. Here are some fun and easy ...

One such winter specialty is “saag”, a popular dish in South Punjab, particularly in the Saraiki belt, where it is relished with chillra (rice bread) or makai ki roti (cornbread). Although saag with ...

Combine saag with whole wheat flour, spices like cumin and chilli, and a touch of yoghurt for softness. Roll out the dough, cook it on a tawa, and enjoy. Combine saag with boiled potatoes, breadcrumbs ...

Do not forget to try the city's popular cuisine, Sindhi Biryani and Saag, which will add a delectable flavor to your Ramzan. Ramadan starts in Sukkur 2025 is expected to take place on the evening of ...

Among winter specialties, "saag" remains a cherished dish in South Punjab, particularly in the Saraiki belt, where it is enjoyed with chillra (rice bread) or makai ki roti (cornbread). While saag ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

And with winter comes our craving for greens. The onset of winter invites you to tantalise your palate with the classic sarson ka saag and makkai ki roti. In whichever part of the land you are ...

Clear the slightly sorry greens and leftover potatoes out the fridge to make this versatile vegetable curry. It can easily be doubled to serve four. Heat the oil in a large, deep frying pan and ...