Heat a sizzler plate, grease it with butter, and spread the corn mixture on top. Add remaining mozzarella cheese as a topping. Broil at 250°C for 2-4 minutes until the cheese is golden and bubbly.
Bengal Brasserie has opened yet another restaurant in Leeds - making it the Yorkshire chain’s sixth venue and its fifth in the city. I’ve got fond memories of going to the chain's restaurants over the ...
Ways to save include: Regular offers. Sizzling Pubs has daily meal deals which include main and drink offers, and 'free' dessert when you buy an 'ultimate plate' on a Tuesday. Free WiFi. You can ...