The idea for this came from watching pizza man Chris Bianco put loads of thinly sliced lemon on top of his ciabatta. I thought the same thing would work with a tart. This tart is fresh, the richness ...
Picosa says that once you have your lemon, cut it down into slices. Next, fill a microwave safe bowl or mug with about one cup water, lemon juice, and the slices. Microwave for about three minutes ...
Picosa says that once you have your lemon, cut it down into slices. Next, fill a microwave safe bowl or mug with about one cup water, lemon juice, and the slices. Microwave for about three minutes, ...