If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

The French certainly know how to make excellent mashed potatoes. The key is not just the right kind of potatoes but also the ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

This impressive mashed potato upgrade takes inspiration from the fixings of a loaded baked potato and cooks in 30 minutes.

I know it is a bit unorthodox to serve smashed potatoes as a side dish but hear me out: the crispy edges and chewy insides ...

An icon in the shape of a lightning bolt. Impact Link Whether you like your potatoes mashed, roasted, or elevated, Ina Garten has a recipe for every taste and preference. I've made Garten's most ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. These fried mashed ...

Boil small potatoes in salted water until cooked, then strain and set aside. Mash roasted garlic with its oil, paprika, salt, and parsley. Preheat the oven to 200°C and smash potatoes on a baking tray ...

Recipe: Olive-Oil Mashed Potatoes With Bay Leaves Mashed potatoes ... cooking columnist for The Times since 2021. You can find his recipes on New York Times Cooking. More about Eric Kim Our ...

of baked potatoes, plus a creamy, cheesy, and savory filling that's made with a mashed potato mixture and topped with bacon and more cheese, plus chives. This recipe for twice-baked potatoes is fairly ...