During weekend brunch, the beef-fat brioche cinnamon roll is a must, but at any time of day, you can get smoked baby back ribs that have been deep-fried until they’re crisp around the edges.
Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...