Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can ...

After having cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite from the picks on this list. It's easy to ...

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Remove roast from smoker and preheat the grill to its highest setting or preheat the oven to 500 degrees F (260 degrees C) to 550 degrees F (288 degrees C). Grill prime rib or roast in the ...

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

Photo courtesy of Bandit Tacos & Coffee Jan 13, 2025 17 hrs ago ...

The smoked sausage, meat loaf, and brisket are all great, but do not skip the beef short rib if you visit on a Saturday or Sunday. Tug on that mahogany bark, and tender strands of beef ...