Smoke is hard. The Palo Santo was never supposed to be a smoked cocktail. I just wanted to find a way to use palo santo wood and cinnamon together, because palo santo has insanely evocative aroma ...

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

Smoke is hard. The Palo Santo was never supposed to be a smoked cocktail. I just wanted to find a way to use palo santo wood and cinnamon together, because palo santo has insanely evocative aroma, ...

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Each serving provides 424kcal ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened. Add ...

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...