Cover the bowl and leave for a minute (the heat will wilt the spinach a little) and then add the mackerel pieces and the herbs. Toss everything together. Taste and add more salt and pepper ...

It’s certainly one of the most popular smoked fish and is generally a great price. Timings Prep time: 5 minutes Cook time: 5 minutes Serves 4 as ... The Telegraph ...

But fish, including smoked fish, also make excellent cutlets. At my aunt's place, I discovered how delicious mackerel can be ... A simple recipe for a delicious and elegant dessert ...

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

Cheap and abundant in healthy fats, tinned mackerel is a great way to make your midweek pasta super-nutritious as well as convenient. These easy lemon chilli breadcrumbs are perfect to make with ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...

Marinated mackerel in adjika is an original appetizer that captivates with its bright taste and pleasant spiciness. A special feature of this recipe is the heat treatment of the marinade, which allows ...

Mackerel is a very tasty and valuable product that can be the basis for delicious salads, as well as snacks and spreads. It can also be salted and baked, stewed with vegetables. 1. Cut the fish into ...

Add diced tomatoes, balsamic vinegar, kale, salt, and pepper and cook 5 minutes. Divide into four serving bowls, top with a dollop of coconut cream, and serve. DON'T MISS OUT: Get breaking news, ...

Ladle the white bean and kale soup into serving bowls, top each bowl generously with the freshly baked rustic bread croutons. Sprinkle additional vegan parmesan shavings over the soup alongside some ...

The main ingredient here is kale, but the flavor comes from a coating of cashews, nutritional yeast, paprika, garlic, lemon, salt, and liquid smoke. This combination gives the chips their savory, ...