Whether serving in a sandwich, on a blini or just on its own, smoked salmon makes the perfect crowd-pleasing appetiser or lunchtime snack. To help you find the best, we've pulled together insights ...
1. Preheat the oven to 180°C and grease a 21 cm quiche dish. Squeeze any excess liquid from the grated potato. 2. To make the base, heat the olive oil in an ovenproof pan and add the potato mixture.
With our busy schedules, we quickly get in recipe ruts. What I loved first about this recipe is that aside from buying the fresh salmon and veggies, I already had the other ingredients on hand. The ...
I prefer to leave out the fillers, and you can still feed four with one-and-a-half pounds of fresh salmon. You do need just enough panko or dry breadcrumbs to hold the flaked fish together with a ...
Really simple and flavourful salmon in a sweet mango and spicy sauce – a lovely midweek dinner idea that will have you coming back for more. Each serving provides 393 kcal, 27g protein ...
A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Place the potatoes into a saucepan and put a full kettle on to boil. Pour ...