Salmon rolls always look cute on the platter but disappear quickly. They are a hit at New Year's Eve house parties, and my ...

Fill the maze or tray with wood smoking pellets ... toasting meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar.

Serve this smoked salmon frittata for a simple supper ... Spread the chips on a large baking tray in a single layer, drizzle with oil, then season well with salt and pepper.

Put the sawdust or shavings in the base of a stove-top smoker and insert the drip tray (the little tray ... food that can be eaten raw (such as smoked salmon), or needs to be cooked further ...