How you prepare your wood chips or chunks when smoking meat is vital for ensuring the best results. We went to an expert for ...

If you want to smoke your meat for longer than an hour, chunks could be the best bet, given their extended burn time. This means you won't have to keep adding new wood to your smoker. Chunks are ...

He told me that this is because it stops the wood from smoldering and making heavy white smoke which leads to bitter food. He suggests that if you're new to smoking, try working with small chunks ...

Prepare a charcoal fire in a grill or smoker according to manufacturer’s instructions. Place oak wood chunks on coals and fit grill with an aluminum foil–lined diffuser, such as convEGGtor.

Aug. 8, 2024 — A new study suggests that cannabis, the most commonly used illicit substance worldwide, is associated with an increased occurrence of head and neck ... New Study Finds 40-Percent ...

Biologist Dave’y Lumley paced the shallow water at the mouth of the Lewis River on an overcast morning late last month. With each step, she carefully scanned the water in… Read story ...