Serve drizzled with additional oil. Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings: 6 to 8 In a large Dutch oven over medium, heat 2 tablespoons oil until shimmering.

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...

This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. (Milk Street via AP) ...

Serve drizzled with additional oil. Paprika-pinto bean soup with collard greens Start to finish: 50 minutes Servings: 6 to 8 Ingredients: In a large Dutch oven over medium, heat 2 tablespoons oil ...

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the flavour ...

Serve drizzled with additional oil. Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes This image released by Milk Street shows a recipe for paprika-pinto bean soup with ...

Collard greens simmer to velvety perfection, melding flavours harmoniously. Finish with a drizzle of olive oil for a lighter, soulful take on a rustic classic. Paprika-Pinto Bean Soup with Collard ...