Sour cream - Helps make these biscuits moist and soft. You won't taste the sour cream but trust me it makes an impact in the ...

Get ready to savor a burst of flavor in every bite. These cheese biscuits, soft and moist, are packed with melted cheese and ...

You may not want to use it anywhere that calls for a dollop of fresh sour cream on top—say on a bowl of chili or to garnish a baked potato. But it could still be used as an ingredient in cooking or ...

We can’t help it that our food is best! The latest “trend” to take over tables across the country came straight from the recipe box of a Southern grandma: angel biscuits. You Haven't Lived Until ...

To get you out of your dinner rut without breaking the bank, I compiled our top-saved budget dinners that readers—and our ...

Dolly's cozy casserole recipe is just as simple as the list of ingredients: sliced potatoes, cooked ground beef, sliced ...

Perhaps you know of it. It’s called Jolene Black’s Cream Biscuits. Originally published in the Times-Picayune in April 2005, it is a reader recipe. It has since been reprinted in “Cooking Up ...

But for as good as milk is, just one dollop and swirl of sour cream takes a pot pie recipe from good to great, oozing with unforgettable richness and tang. Next time you set out to prepare a pot ...

Many of these dishes can be made ahead of time, helping to reduce stress on busy nights. They include ingredients that ...

1. Preheat the oven to 180°C . 2. Mix the melted butter with the crushed Tennis biscuits and press into a greased 24 cm spring-form tin. 3. To make the filling, beat the cream cheese until smooth and ...

Cream cheese, sour cream, poppy seeds and apples make the easiest and most delicious ... In a bowl, combine the crushed digestive biscuits and melted butter, stirring until evenly moistened.