Learn more If you've ever tried to slice open a loaf of sourdough with a dull kitchen knife, you know the struggle. With its serrated blade and sharp edge, a dedicated bread knife makes cutting ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

Homemade sourdough bread bowls are the perfect way to enjoy your favorite soup and stews! They add a wonderful sour flavor ...

We tested knives and knife blocks from German manufacturers Wüsthof and Zwilling, including chef's knives, serrated knives, ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

Scoring bread dough allows you to control where the dough will split open when it rises, but skipping this step can yield ...

No, these are bread slicers that'll transform the way you work your bread knife through a store-bought or homemade bread loaf. Easy baking recipes you can make with pantry staples See at Cnet ...

Among them was making sourdough bread. In addition to being sustainable for its use of natural ingredients and traditional methods which date back thousands of years to ancient Egypt, it also is ...

and wheat for a high protein and high fiber bread that's organic and vegan. "Sprouting increases the digestibility of the grains and makes nutrients more accessible," says Amanda Sauceda, MS, RD.

Her grandmother was always cooking for neighbors and friends and fellow church members. So it was only natural that Scott would pick up the habit as well. When she and her husband, Chuck, had ...

Ready for an upgrade? Keep reading. Table of contents Best knife sets Best chef's knives Best steak knives Best bread knife Best paring knives Factors to consider when choosing knives Knife FAQs ...