You know how you have to water plants regularly to keep them alive? Well, it’s kind of the same with a sourdough starter — ...

After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

Sourdough starter, an alchemy of flour ... Cover tightly and refrigerate, or use to bake bread, leaving 113g to continue feeding your starter. Feed once a week or when baking bread.

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

It’s left to ferment, which means bacteria and yeast multiply in it as they feed ... your starter, and therefore your bread, will likely be unique: “It’s random chance with the sourdough ...

Sourdough starter, an alchemy of flour ... If you are only making bread occasionally, you will still need to feed the starter weekly. It is not unusual for the starter to have some liquid around ...

Sourdough is a crusty, tangy bread that can be intimidating ... And caring for a starter is a long-term commitment, requiring you to occasionally feed it to keep the microorganisms alive.