About 2 lbs of fruit (I like to use my seasonal frozen fruit that I put in the freezer before they went bad), sugar, salt, Dried moringa powder, Cinnamon, sourdough discard, flour, coconut oil, baking ...
The new Forkish book’s main recipe was unlike anything I’d seen. It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the ...
If you’ve ever found yourself wondering: ‘Is sourdough healthy?’ you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes ...