Master baking with ease! Explore 17 bread recipes so simple and delicious, you'll be amazed they're homemade. Perfect for any ...

4 ½ cups all-purpose flour - for a sturdy yet soft bread structure. 2 tablespoons olive oil - plus extra for drizzling on top. 2 cups warm water - to activate the yeast within the sourdough ...

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread ... recipe was unlike anything I’d seen. It asked me to combine cold sourdough ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

At the Saturday Westside Santa Cruz and Sunday Live Oak farmers markets, Melrose Café makes dynamic sandwiches on chewy ...

Focaccia can be found all over the boot-shaped country, but for a truly extraordinary experience, head north to a town on the ...

In contrast to more embellished variations of focaccia bread (like our breakfast focaccia recipe), which often feature bold toppings and flavors, focaccia alla genovese stands out for its ...

Among them was making sourdough bread. In addition to being sustainable for its use of natural ingredients and traditional methods which date back thousands of years to ancient Egypt, it also is ...