You know how you have to water plants regularly to keep them alive? Well, it’s kind of the same with a sourdough starter — ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the ...

Try this easy sourdough starter recipe to make delicious homemade bread and other baked goods from scratch. Try this easy sourdough starter recipe to make delicious homemade bread and other baked ...

If your starter has been refrigerated for longer than 3 to 4 days, you should feed the starter when you remove it from the fridge, then leave it at room temperature for 4 hours and feed it again.

The actor’s plant-based cookbook debuts on the heels of an intense home renovation—and at the dawn of her career stride: ...

If you’ve ever found yourself wondering: ‘Is sourdough healthy?’ you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes ...