[Justin Lam] created a wonderfully-detailed writeup of his Smart Sourdough ... the starter in the jar. Data is sent wirelessly for analysis, but there is also a handy OLED display on the top ...

PRO TIP: The BEST sourdough starter covering are the round basket type of coffee filter, the pleated type. Use one or two and cover the top of the mason jar, securing with a rubber band.

Sourdough starter ... Stir together - this is your starter. Place the cover on top but do not seal. Set aside for 24 hours, out of the sun and off any cool surface. If your benchtop is cold ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a ... Using a thin sharp knife score two or three times on the top of the loaf and place in the oven. Bake for 35–40 minutes ...

Also known as sourdough starters, they are usually found in jars with curious names written on top, living off a mixture ... to keep an eye on his sourdough starter. There are still several ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the ...