Making a sourdough starter from scratch can be a real practice of patience! I know, I have been there. Regretfully, twice.

If you are a proud DIYer and aren't already keeping a sourdough starter on hand, there's never a better time to start than ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the ...

Remember, if you buy sourdough bread in the supermarket, it's important to look at the label to check what’s in the bread (there should only be a couple of ingredients). And it's worth noting ...

Research shows that eating white bread can increase your risk of developing type 2 diabetes and obesity. Here’s why and which ...

But, as presenter Kate Lawler found out earlier this week when she was charged almost £9 for just 12 slices of sourdough, there are some loaves that really take the cake (or should that be bread ...

Plus, the whole thing cranks out two loaves of sourdough bread each week! The setup includes an 8 watt heat mat, typically used for aquariums or seedlings, and a temperature control box ...

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Show your teacher some appreciation this holiday season with a gift they'll actually enjoy and use. Whether your budget is ...

Trends were better in the buns and rolls category, with dollar sales up 2.3%, at $6.1 billion, and unit sales up 0.1%, at 1.9 ...