Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

You know how you have to water plants regularly to keep them alive? Well, it’s kind of the same with a sourdough starter — ...

After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

when feeding. Plan a week for the fermentation to happen. The temperature in your kitchen can effect how long this takes. If you've been given a sourdough starter, or if you've started one ...

But before we delve into that, Trove bakery in Manchester filmed the process for us. Sourdough breads are made with what’s known as a starter ... in it as they feed on the flour.

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

In an effort to demystify his sourdough process ... height of the starter over time. He found that peak height, and therefore peak fermentation, occurs about six hours after feeding.

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...

On a much smaller scale, this is the exact recipe I use to create and maintain the starter ... sourdough breads. It is easy to create and maintain over a six-day period by following the simple ...