This Sourdough Sandwich Bread is made with a flour roux and olive oil, resulting in an extra soft texture that's perfect for ...

These Sourdough Brioche Buns are super soft and fluffy, with a rich, buttery flavor that makes them perfect for any sandwich ...

To maintain a sourdough starter, you extract a sample from a previous dough and mix it into new flour and water. With enough transfers of the sourdough starter, the microbial community will be ...

Day 2 Add another 50 grams (⅓ cup) of flour and 50 grams warm water (25°C) to your starter. Mix, then cover it with the lid, again leaving a small gap. The starter may have a few bubbles and a ...

So you're boiling potatoes for a mash. Your first instinct might be to toss that pot of water after removing your spuds from the boil. But you might want to hold off on disposing of it ...

Traditionally, sourdough only uses three ingredients: flour, water, and salt. As such, it’s particularly appealing for those looking for bread that isn’t laden with extra artificial ingredients.

Oct. 17, 2024 — Fish can accumulate high levels of per- and polyfluoroalkyl substances (PFAS), even far from sources of contamination, according to a new study. The research highlights the need ...