When we think of homemade bread, we usually picture the classic sourdough or yeast variety. But what if we told you that you ...

As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

A new bakery specializing in Mexican and Latin American baked goods and breads has opened its doors on the Sunnyside/Woodside ...

Adopted by her grandmother at an early age, Amanda Scott remembers fondly hearing, "Gotta go cook!" Her grandmother was always cooking for neighbors and friends and fellow church members. So it was ...

If you’ve ever found yourself wondering: ‘Is sourdough healthy?’ you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes ...

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Combine the milk, sugar, cinnamon stick and baking soda into a saucepan (I used an enameled cast iron Dutch oven) over medium ...

Los Angeles has the best pan de muerto scene in the country, from sourdough and vegan variations, to recipes that have been ...

At the Saturday Westside Santa Cruz and Sunday Live Oak farmers markets, Melrose Café makes dynamic sandwiches on chewy ...

We've tracked down some inspired and less common baking-related gifts that will help your loved ones explore and grow their ...

When you’re baking on the regular, having an accurate oven is of the utmost importance. If temperatures are just 25 degrees ...