Line 2 (8") round cake pans with parchment and grease with ... Add buttermilk, vinegar, and red food coloring and beat on medium speed until combined. Add remaining dry ingredients and beat ...

The secret to this decadent dessert is the butter sauce which is poured right into the cake after baking. It’s the trick to the luxurious texture and flavor. You can even make this cake a day in ...

Nowadays, pound cake is an iconic component of the Southern table. It’s also rarely made with four pounds of ingredients today—which is good news if you don’t have a whole village to feed.

Preheat oven to 180ºC and grease 2 x 22 cm cake pans. Beat together the oil, sugar and eggs until light and fluffy. Mix in the yoghurt, vanilla, vinegar and food colouring. Sift in the dry ingredients ...

Even without a mound of frosting, molasses cake is a star for its simplicity and classic flavors. Molly Bolton is a self-taught home baker, recipe developer, and food photographer located in ...

The Southern Living Test ... holidays without Mom Gee's cake. There is a small part of a very special woman with us to this day, and the recipe in her handwriting makes me teary each and every time I ...

Everyone should have a good red velvet cake recipe in their back pocket ... Get the Santa Hat Cupcakes recipe. This cranberry pound cake is the perfect balance of sweet and tart.

1. Preheat the oven to 180°C. In a large bowl, cream the butter and sugar until fluffy. Add the eggs and beat until smooth. Pour in the buttermilk, vanilla and food colouring. 2. In a separate bowl, ...

A red flag warning for dangerous wildfire conditions in parts of Southern California has been canceled. The National Weather Service announced the cancellation of the warning after the latest wind ...