Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.
It's similar to horseradish or hot mustard with an aromatic spicy flavor that hits the nose. Wasabi is often used as an accompaniment to sushi, making it a fantastic pairing for soy sauce.
Nakajima recently spoke with Salon about his go-to soy sauce brand, his "Top Chef" experience, unique uses for soy, a particularly memorable cooking experience and much more. Shota Nakajima (Photo ...
For the marinade and dipping sauce, place the green chilli, red chilli, ginger, garlic, coriander, sesame seeds, mustard, sesame oil, soy and lemon juice into a bowl and whisk to combine.