Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Heading to Hong Kong? These bakeries in Hong Kong continue to dish up fresh hot bread and pastries daily. Find out where you should get your daily fix on your next weekend trip. From sourdough to ...

Many bread aficionados are likely to be well aware of Gail's signature sourdough, but for those who aren't, it will set you back £13 for a 2kg loaf. It has 'sour and tangy notes' and 'is chewy ...

Among them was making sourdough bread. In addition to being sustainable for its use of natural ingredients and traditional methods which date back thousands of years to ancient Egypt, it also is ...

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