The spiciness is toned down by the sour ingredients, making it a perfect first step for someone who wants to try out spicy food. But chilli lovers, too, will enjoy the unusual combination of flavours.
But what if we told you that thecha's iconic taste could also be made into a gravy dish? Yes, you read that right! Here, we bring you the recipe for thecha paneer – a delightful combination of creamy ...