Better yet, you don't even need fresh lobster tails to create an impressive dish. Instead, rely on frozen lobster tails to craft a deliciously sophisticated meal. However, preparing frozen ...
These can be made a day ahead and kept in the refrigerator. For the lobster: Split each lobster tail in half. Melt the butter over medium heat. Add the lobster and heat gently until the lobster is ...
An extremely rare, split-colored lobster was gifted a new home on Christmas Eve after he was discovered inside a Maine grocery store’s seafood tank. The unusual-looking sea creature named Arnold ...
Season both sides with Salt & Pepper. Chargrill until internal temperature reaches 100°-110°F for a medium rare finish. Top with Sage leaves, Prosciutto, Asiago, and Provolone. Place in ...
During this process a lobster will take in excess water which pushes against the shell from the inside,causing it to split. Lobster molt several times a year. Lobsters that have recently shed ...