Ingredients 200 g fermented fish "mam ca linh", 8 oz. 200 g fermented fish "mam ca sac", 8 oz. 2 tbsp minced garlic 2 tbsp shallot, thinly sliced 2 tbsp lemongrass, minced 200 g pork belly, thinly ...
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As Singapore ushers in the Year of the Snake, the city's culinary scene shines with exceptional Chinese New Year feasts, perfect for celebrating cherished traditions and creating new memories. From ...