Donburi is comfort food - it shouldn’t inspire you to spend time trying to figure out how it’s made, or marvel at the cleverness of the chef. For the beef, buy the type that’s sliced for ...

Alternatively, try using pan-fried seared steaks for a robust Steak Donburi variation, or switch it up with ground chicken ...

Despite there being a vast number of Japanese hawkers and coffee shop stalls in Singapore, Donburi no Tatsujin in Ang Mo Kio was able to capture my attention because of one specific ingredient they ...